new year’s eve
2024
an unforgettable night out awaits…
Whether you’re booking in for you’re entire group of nearest and dearest’s or are looking to expand your circle, there’s a table at Midtown waiting to welcome you. Toast to new beginnings and start off 2025 with decadence, dancing and fine dining!
Indulge in a glass of Laurent Perrier Champagne on arrival before diving into a a specially curated six-course menu of moreish dishes for $150 (+ booking fee) per person.
5.30pm - 8pm | 8.30pm - 12pm
Looking for something a little more laid-back? Our a la carte delectable dishes and drinks will still be available in Downtown (our outdoor seating area) for those that want to sip and savour the last night of 2024 in the Brisbane breeze with great people.
menu
Caviar crumpet
Siberian Reserve caviar - Sturgeon Baerii served on a mini crumpet topped with creme fraiche and chives
Pacific Oysters
Freshly shucked and topped with shallot and white balsamic popping pearls
Fraser Isle Spanner Crab cocktail
Picked local crab meat, kohlrabi, nashi pear, herbs and avocado mousse
Roasted Figs
Seasonal figs filled with creamy blue cheese, wrapped in prosciutto with balsamic
Lamb Shank Spiral Ravioli
Braised Lamb shank filled pasta with braising liquor
Pina colada cake
Vanilla and pineapple cake topped with lime and coconut frosting
